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Regia Enrico Cerasuolo, riprese Paolo Rapalino, realizzazione Zenit Arti Audiovisive.
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Master contenuto in Autour de la table, di Claudia Casazza. Alain Le Cossec è lo chef che insegna cucina agli aspiranti chef del prestigioso Institut Paul Bocuse di Lione. Ci parla del suo percorso professionale e della passione per il suo lavoro.
Linked Books
Interview à un chef : Alain Le Cossec, le chef des chefs
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