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Regia Enrico Cerasuolo, riprese Paolo Rapalino, realizzazione Zenit Arti Audiovisive.
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Master contenuto in Autour de la table, di Claudia Casazza. George Belondrade, chef della Brasserie Bofinger di Parigi, racconta la sua routine quotidiana.
Linked Books
Un chef parle de sa journée
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