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Cuoca Barbara Gutina. Regia Enrico Cerasuolo, riprese Paolo Rapalino, montaggio Marco Duretti, realizzazione Zenit Arti Audiovisive.
More Info
Master contenuto in Autour de la table, di Claudia Casazza. Video tutorial sulla preparazione della vellutata di zucca.
Linked Books
Le velouté au potiron
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