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Cuoca Barbara Gutina. Regia Enrico Cerasuolo, riprese Paolo Rapalino, montaggio Marco Duretti, realizzazione Zenit Arti Audiovisive.

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Master contenuto in Autour de la table, di Claudia Casazza. Video tutorial sulla preparazione della crème ganache, la ganache al cioccolato.

Linked Books

Crème ganache

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